3 Easy to Make Chicken Casserole Recipes For Freezer Meals

As a active mom and grandmother, I am constantly shopping for techniques to put together scrumptious meals for my loved ones...for these active nights when I don't have hours to commit in the kitchen. To remedy that issue, I like to make casserole dishes and freeze them for long run meals.

When I make these three recipes, I make all of them in one particular day. You can freeze them in your baking dishes, nonetheless I like to go to the dollar retailer and acquire disposable foil baking pans. I can commonly get them three for $1.00. I allow them entirely cool and then correctly wrap them for freezing. They will always keep in your freezer for up to six months.

Cheesy Chicken Casserole

1 lb. Velveeta cheese, cubed

one cup milk

1/2 cup salad dressing

two cups cooked chicken, cubed

two cups peas, cooked and drained

eight oz. noodles, cooked and drained

one tablespoon chives, chopped

Heat Velveeta cheese, milk and salad dressing around lower warmth. Stir until finally cheese sauce is sleek and creamy. Stir in the remaining components. Blend clearly. Pour into casserole dish and bake at 350 degrees for 35 to forty minutes.

Chicken and Rice Casserole

two cans cream of chicken soup

one small-scale box of immediate white rice

six boneless, skinless chicken breasts

1 offer onion soup combine

one/4 dry bread crumbs

Put 1 can of soup in bottom of casserole dish, cover with rice. Destination chicken breasts on leading of rice, sprinkle with onion soup combine, high with second can of soup. Cover and bake at 350 degrees for one hour and thirty minutes. Eradicate from oven and sprinkle bread crumbs on the best. Put back into the oven for an more 15 minutes.

Chicken Oriental Casserole

two three/four cups cooked chicken, cubed

one minor can of mushrooms or one cup of clean mushrooms

3 tablespoons soy sauce

1/2 cup cashews

1 can cream of mushroom soup

one/2 cup celery, diced

1 teaspoon onion, finely diced

one 3/4 cups chow mein noodles

Position 1 cup of chow mein noodles in the bottom of your baking dish. In a sizeable bowl combine all other substances except for the remaining 3/4 cup of chow mein noodles. Blend right until blended. Sprinkle remaining chow mein noodles on top notch. Bake in a 350 degree oven for 35-45 minutes or until accomplished.