Fried Noodles With Barbecued Pork And Mushrooms Recipes

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Preparing time: thirty minutes
Total cooking time: six minutes
Serves: four

Substances for fried noodles with barbecued pork and mushrooms recipes:

eight dried Chinese mushrooms
two tablespoons oil
four cloves garlic, chopped
5cm (two inches) fresh ginger, grated 1-two teaspoons chopped red chillies
one hundred g (3 one/2 oz.) barbecued pork, minimize into little pieces
200 g (six one/2 oz) new egg noodles
two teaspoons fish sauce
2 tablespoons lime juice
2 teaspoons soft brown sugar
two tablespoons crisp-fried garlic
two tablespoons crisp-fried onion chilli flakes

Instructions for fried noodles with barbecued pork and mushrooms recipes:

1. When you will foremost want to cook the fried noodles with barbecued pork and mushrooms recipes, preserve in brain these guidelines. Soak the mushrooms in warm drinking water for 20 minutes. Drain and reduce them into quarters.

two. Warmth the oil in a considerable wok. Add the garlic, the ginger and the chilli and stir-fry for one minute more than big warmth. Add the pork to the wok and stir for about one minute or so.

3. Add the egg noodles and mushrooms and toss well. Sprinkle the fish sauce, the lime juice and the soft brown sugar about the pork and then toss quickly, cover and steam for about thirty seconds. Sprinkle the fried garlic and onion and chilli flakes around the best in advance of serving.

Nutritional Benefit for fried noodles with barbecued pork and mushrooms recipes:

Protein sixteen g
Excessive fat twelve g
Carbohydrate forty g
Dietary Fibre 3 g
Cholesterol 32mg
Electricity 1375kJ (328cal)