How to Make Stir Fry Singapore Noodles

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If you want to go native, you can marinate the pork beforehand in a simple char su sauce prior to you stir fry.

Char su sauce clearly adds depth to the overall taste, but isn't totally critical to the end consequence. Where by the meat is concerned there are not any short and quick policies, you can stir fry chicken, it performs just as properly as pork, but whatever the case, the meat desires to be cooked to start with, so if you have any leftovers from the day previous to here is the perfect dish to use them in.

One particular very last level, the quantities I am offering you here are for 2 if not three generous portions, double up if you're feeding further and bare in head any leftovers will nevertheless taste wonderful the subsequent day possibly scorching or cold.

Singapore Noodles

Serves: two-3 generous portions

Planning & Cooking Time:30 minutes

Hard work Stage: Very easy

Shelf Lifestyle: two days in the fridge

Substances:

-150g cooked prawns

-150g cooked chicken breast or pork loin - click on for char su marinade

-150g white cabbage or Chinese cabbage

-150g rice vermicelli noodles

-150g bean sprouts

-4 tbsp sunflower oil

-2 tbsp light soy sauce

-one scant tbsp homemade fragrant curry powder or garam masala

-4 garlic cloves

-two eggs

Products:

-Wok or vast deep frying pan

-Chopping board and sharp knife

-Tiny bowl and whisk

-two forks

-Sieve

N.B: Homemade fragrant curry powder helps make all the difference. Failing that use garam masala, but it won't taste as beneficial.

Here's What You Do:

-Pour boiling water more than the noodles and depart to soak for 6 minutes, till softened but nevertheless al dente. Drain and set aside.

-Quite finely slice the onion and cabbage and finely chop the garlic and set them all aside.

-Lower the cooked pork into thin strips and place with the prawns and beansprouts.

-Beat the eggs thoroughly with a whisk for a couple of minutes, incorporating as a lot air as potential.

-Destination the wok over a higher heat until eventually using tobacco warm (always keep on a high warmth during). Include four tbsp oil then include the beaten eggs. turning regularly and chop away at them until they turn into bite size items.

-Now include the cabbage, onions and garlic and stir fry for one particular minute.

-Subsequent include the curry powder and the rice noodles, continually lifting the noodles with two forks to separate them.

-The moment separated, add the soy sauce. Subsequent include the meat, prawns and bean sprouts and stir around the pan till warmed due to. Consider off the warmth and garnish with a handful of coriander leaves and slices of chili and serve.

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