Lo mai gai

>Description
Lo mai gai is largely a southern Chinese food. It incorporates glutinous rice loaded with chicken, Chinese mushrooms, Chinese sausage, scallions and quite often dried shrimp. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North The united states, banana, lily, or grape leaves may well be utilized instead.
In Malaysia and Singapore, there are two variants of lo mai gai. The first of all is the original Cantonese edition and the other a takeaway fashion served at coffee shops and speciality nearby dim sum stores. The takeaway style has glutinous rice served with chicken and are typically prepared by suppliers these as Kong Guan.
Variant
Sometimes lo mai gai is divided into scaled-down wraps, which are best-known as chun zhu gai () virtually meaning "pearly chicken" in Chinese.
Because of to the flexibility of the lotus leaf, Lo mai gai is normally wrapped to kind a square. Zongzi is wrapped working with bamboo leaves into a triangular form.
Gallery
The takeaway type of lo mai gai
References
^ a b c d Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. (2005). The meals of China: a journey for foods lovers. Bay Guides. ISBN 978-0681025844. p27.
See also
Zongzi
Bnh t
Bnh tt
Bnh chng
Lotus leaf wrap
Tamale
Pamonha
Pasteles
Hallaca
Corunda
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