Beef Stir Fry Recipes - Steak Stir Fry With Mushrooms and Tomatoes

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This hearty recipe can make a fantastic meal for a awesome fall or winter day. Lean steak is mixed with mushrooms and tomatoes in a prosperous sauce. To round out the meal you can serve it with wild rice or egg noodles and dinner rolls.

To make this dish you may ought: dried porcini mushrooms, beef broth, balsamic or red wine vinegar, cornstarch, margarine, one pound of beef flank steak or boneless leading sirloin - cut lengthwise into two-inch extensive strips and thinly sliced, salt, coarse ground black pepper, your favourite mushrooms - thinly sliced, plum tomatoes - thinly sliced and chopped new parsley.

In a medium bowl, soak the porcini mushrooms in 1 one/2 cups of boiling h2o for twenty minutes. Drain them and reserve 1/4 cup of the liquid. Set aside.

In a smallish bowl, combine the reserved mushroom liquid, 1/four cups beef broth, two tablespoons of vinegar and 2 teaspoons of cornstarch. Mix thoroughly and set aside.

In a good sized skillet, melt 1 tablespoon of margarine in excess of medium substantial warmth. Include in the sliced beef strips, one/two teaspoon of salt and 1/four teaspoon of pepper. Cook, stirring relentlessly, for 2 to 3 minutes or right until the beef is brown. Take out beef from skillet and hold warm by covering it up.

In the similar skillet, melt one tablespoon of margarine in excess of medium heat. Add in the porcini mushrooms and your favourite mushrooms. Cook and stir mushrooms for 3 minutes.

Stir the mushroom broth mixture till sleek and include to skillet. Cook and stir till the sauce turns into thick and bubbly. Include in the warm beef and tomatoes. Cook some even more until all is extensively heated. Sprinkle with fresh new parsley and serve.

Would make 4 servings.

Bonus Recipe: Beef Fajitas Stir Fry

To make this dish you can expect to desire: vegetable oil, 1/2 pound of boneless beef prime sirloin steak - minimize into 1-inch strips, cumin, 1 compact onion - thinly sliced, 1 modest red or green pepper - thinly sliced, 1 garlic clove - minced, lime juice, Worcestershire sauce, four flour tortillas - warmed, lime wedges, chunky salsa sauce and sour cream (optional).

In a medium sized skillet, heat 1 tablespoon of vegetable oil around medium significant warmth till scorching. Add in beef strips and one teaspoon of cumin. Cook, stirring repeatedly, for 2 to three minutes or right up until the beef is brown. Eliminate meat from skillet and cover to preserve warm.

In the exact same skillet, incorporate the sliced onion, sliced bell pepper, minced garlic, 1 tablespoon of lime juice and two teaspoons of Worcestershire sauce. Mix all effectively.

Cook, stirring continuously, for 4 to 6 minutes until eventually greens are crisp and tender. Add beef to skillet and cook and stir till all is extensively heated.

Site tortillas on plates and spoon one/2 cup of the beef combination onto every single tortilla. Squeeze juice from lime wedges above beef filling. High with the salsa and sour cream as desired. Fold up tortillas.

Can make 4 servings.