Recipes for American Comfort Foods

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No matter if you have a decide on-me-up after a rough day or you want to celebrate a superior 1, you may possibly acquire oneself rummaging around the kitchen for some good ole' fashioned comfort and ease food. For a large number of of us, comfort and ease foods are straight forward in nature and typically periods remind us of nice childhood times. Some individuals could possibly associate high-quality childhood reminiscences with apple pie and ice cream, eggs and bacon arranged in the form of a smiley encounter, or peanut butter and jelly sandwiches. If you are not confident which ease and comfort food YOU are in the mood for, I stimulate you to browse thru the pursuing recipes of trendy convenience food favorites.

Green Bean Casserole

Substances:
4 cups of cooked, cut green beans
one can of cream of mushroom soup
1 one/3 cup of French fried onions
1/2 cup of milk
1 tsp of soy sauce
a bit of black pepper

Directions:
In a huge casserole dish, blend with each other the green beans, milk, cream of mushroom soup, soy sauce, pepper, and 2/three cup of the French fried onions. Bake for twenty five minutes at 350 degrees F (or right up until it begins to bubble). Remove from the oven and stir the beans well. Sprinkle the remaining French fried onions on major and place back again in the oven for an added 5 minutes or until eventually the onions start out to brown.

Macaroni and Cheese

Components:
one/two lb of Velveeta cheese
2 1/2 cups of uncooked macaroni noodles
3 tbsp of butter
1 qt of milk

Directions:
Melt the butter and pour into a baking dish with the macaroni noodles. Stir properly till the butter coats all of the noodles. Cut the Velveeta cheese into chunks and add to the milk and macaroni combination. Bake for about a 50 percent an hour at 325 degrees F.

Chicken and Dumplings

Elements:
four cups of boneless, skinless chicken chunks
2 1/two cups of chicken broth (include much more if you like yours extremely soupy)
1 cup of sliced carrots
1 1/2 cups of chopped potatoes
salt and pepper to taste
one bay leaf (optional, but great!)

Directions:
In a good sized stew pot, simmer the chicken in the broth with salt and pepper on a low warmth for about thirty minutes. Add the bay leaf, chopped carrots, and potatoes and improve to medium warmth. Cook for 30 minutes, or right until the potatoes have softened. Make confident not to overcook as the potatoes will flip mushy.

Dumplings:
one cups of flour
2 tsp of butter
4 tsp of baking powder
1/two tsp of salt
three/four cup of milk

Combine the flour, baking powder, and salt jointly. Slowly but surely add in the milk and butter, then mix thoroughly. If you have a preference for, you can add a teaspoon or two of parsley flakes. Drop by the spoonful on high of the chicken and broth for the duration of the very last fifteen minutes of cooking and cover.

Oatmeal Raisin Cookies

Ingredients:
three cups of uncooked oats
one one/2 cups of raisins
1 cup chopped walnuts (optional)
1 one/2 cups of flour
1/two cup of granulated sugar
one cup firmly-packed brown sugar
one cup of softened butter
two eggs
1 tsp of baking soda
1/two tsp of salt
one tsp of cinnamon
one tsp of vanilla

Instructions:
In a massive bowl, defeat jointly the granulated and brown sugars with the butter until eventually it turns creamy. Combine in the eggs and vanilla. Stir in the flour, baking soda, salt, and cinnamon. When this is well combined, include the oats, raisins, and walnuts. Stir perfectly, then drop by the spoonful onto un-greased cookie sheets. Bake for about twelve minutes at 350 degrees F. Let the cookies to awesome on the cookie sheet a handful of minutes before eliminating them to wire racks to great wholly.