Quick and Hot Chiang Mai Noodles Recipe

>

Preparation time: 20 minutes
Complete cooking time: fifteen minutes
Serves: four

Components for chiang mai noodles recipe:

500g (1lb) clean egg noodles
1 tablespoon oil
3 Asian and French shallots, chopped six cloves garlic, chopped
2 teaspoons finely chopped red chilles
one-two tablespoons red curry paste
350 g (12 oz.) lean pone, finely sliced
one carrot, lower into thin strips
2 tablespoons fish sauce
2 teaspoons soft brown sugar
three spring onions, finery sliced
one/4 cup (7 g/one/four oz.) coriander leaves nam prik dipping sauce, for serving

Directions for chiang mai noodles recipe:

one. If you are interested in hoping the chiang mai noodles recipe, you really should know that 1st you begin by cooking the noodles in a wok or large pan of quickly boiling h2o for two-three minutes, or before they are just tender. Drain and continue to keep warm. Heat the oil in a wok right until it is pretty very hot Increase the shallots, garlic chili and curry paste and stir-fry significantly 2 minutes or until eventually fragrant. Include the pork in two batches and cook for three minutes or until eventually the meat changes color.

2 Return all the meat to the wok. Create the carrot, fish sauce and brown sugar and deliver to the boil. Add the noodles and spring onion and toss clearly. Top notch with coriander leaves and serve promptly with nam prik.

Nutritional Worth for chiang mai noodles recipe:

Protein 17 g
Weight 7.five g
Carbohydrate 92 g
Dietary Fibre five g:
Cholesterol 23mg
Power 2122kJ (501cal)