Beef Stroganoff Recipe

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Stroganoff is a Russian dish consisting of sautéed cuts of beef and served in sauce with sour cream.    There are several versions of stroganoff recipes.  Here are a number of recommendations to put together stroganoff meals:

#one.    Beef Stroganoff with Noodles

Substances:
two tablespoons vegetable oil
one ½ lbs beef (stew) lower into ½ inch items
½ pound bacon lower into ¼ inch pieces
½ onion chopped
three strips of celery chopped
2 tablespoons seasoning salt
¼ cup Worcestershire sauce
3 (1/4 ounce) cans beef broth  
one (8 ounce) pack dry egg noodles
1 teaspoon butter
2 (four ounce) tins sliced mushrooms
¼ cup cornstarch
one/3 cup cold h2o
8 ounces sour cream

Instructions:
1.Heat oil around significant heat and brown beef stew meat.
two.Get rid of meat from pan and sauté the bacon, onion and celery in the similar pan.
three.Eliminate when the bacon is perfectly cooked and the onions seem translucent.
four.Add the beef to the pan.
five.Combine in beef broth, seasoning salt and Worcestershire sauce and convey to boil.
six.Cover, reduce the warmth to medium and simmer until eventually the meat is completely cooked.
seven.Boil h2o and salt in a big pot.
eight.Include the noodles, cook for eight-ten minutes then do away with and drain.
9.Melt the butter in a skillet more than medium heat and fry mushrooms for three-four minutes then add it to the meat.
10.Carry the mixture to a boil.
eleven.Combine cornstarch and drinking water and stir it in the meat. Stir often.
12.Combine in sour cream right up until prosperous and serve over egg noodles.

#two.    Easy Ground Beef Stroganoff

Components:
two kilos ground beef
2 onions chopped
one clove garlic crushed
1 (four ½ ounce) can mushrooms drained
2 teaspoons salt
¼ teaspoon black pepper
two cups very hot h2o
6 cubes beef bouillon
four tablespoons tomato paste
one ½ cups water
four tablespoons all-function flour

Instructions:
1.Warmth a massive skillet around medium warmth
2.Add ground beef, onions, garlic and mushrooms.  Sauté until onion is clearly brown.
3.Period with salt and black pepper
4.Incorporate bouillon cubes, tomato paste and very hot h2o into meat combination.
5.Stir flour and drinking water with each other then include to combination.
6.Scale back the heat to reduced and simmer for one hour.

#three.    Meatballs Stroganoff

Substances:
twelve-sixteen ounces frozen meatballs
1 cup beef broth
one four-ounce can sliced mushrooms, drained
8 ounces dairy sour cream
2 tablespoons all-objective flour
½ cup milk
one tablespoon mustard
four cups scorching cooked broad egg noodles

Instructions:
one.Merge meatballs, beef broth and mushrooms in a skillet.
2.Deliver to a boil and reduce warmth.
three.Cover and simmer for about fifteen minutes or when meatballs are properly heated.
four.Stir flour and sour cream collectively in a bowl.
5.Include milk and mustard and whisk.
six.Include the sour cream combo to the skillet and stir.
7.Leave to cook right until thick and bubbly.
eight.Serve in excess of hot cooked noodles.