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A rite of passage is a term from folklore that refers to various ceremonies and rituals significant and smaller that a person goes because of in his or her living from the time he or she is born.
For these occasions, exceptional ritual food items are ready. The types of rites vary across nations, races, cultural models, and intervals. Some customs Korean ancestors have preserved continue to be practiced now. For instance, each household in Korea prepares seaweed soup and a bowl of plain rice on birthdays. Visitors at a wedding ceremony are served noodles in celebration of the occasion.
In Asian culture, there are four ceremonies that mark important events in one's lifestyle and that are regarded mainly essential. These feature a coming-of-age ceremony, a wedding ceremony ceremony, a funeral and a memorial support with the funeral and memorial services currently being held by one's descendents. Among a amount of ceremonies and rituals, celebratory activities include things like birth, the primary birthday, coming-of-age ceremony, a wedding ceremony ceremony, sixtieth birthday, and a golden marriage ceremony anniversary. Funerals and memorial solutions are sorrowful occasions. Each individual ritual is defined by protocol. For every rite, wonderful foods are prepared to signify wishes, fortune, respect, and politeness.
1. Birth and Samchil day
The 21st day immediately after a baby's birth is referred to as samchil day. This is in all likelihood considering that the quantity 7 (chil in Korean) was regarded fortunate. On this day, household and close friends check out to celebrate the birth of a newborn and comfort the mom soon after offering labor. Seaweed soup with beef broth is served to the mother.
two. Baekil
Baekil is an occasion marking the 100th day just after a newborn is born. One hundred is a amount symbolic of completeness and maturity therefore, baekil is an occasion for congratulating a child on finishing this phase and wishing him or her continued progress and fantastic wellness for the long term.
At a baekil celebration, a table is set with a bowl of plain rice, seaweed soup with beef broth and green veggies. Steamed white rice cake, glutinous millet dumplings rolled in red bean powder and songpyeon (half-moon shaped rice cake) in 5 different colors are also prepared. On this day, congratulatory food items were shared with people. In specific, it was considered that rice cakes ready for baekil should be shared with one particular hundred families in order for the little one to be blessed with beneficial well-being and longevity. The households who made available rice cakes would in turn give a bundle of white cotton thread or rice rather of returning the dish empty. White cotton thread and rice signify longevity and prosperity.
three. Baby's To begin with Birthday
On a baby's number one birthday, consumers pray for his or her longevity, fortune, and accomplishment. A new outfit is manufactured for the baby and a table is set generally with diverse rice cakes and fruit for doljabi. On a initial birthday, plain rice is served in a rice bowl and seaweed soup in a soup bowl, both equally freshly prepared for the newborn. Green greens and fruit are also served. Steamed white rice cake and millet dumplings are an fundamental piece of the celebration. The fruit is selected to make a colorful arrangement. Numerous meals and a multitude of goods are placed on a table to make it possible for the little one to reach for the merchandise of his or her choice in a distinct ceremony labeled as doljabi. The baby's destiny may be advised primarily based on the merchandise that is picked up by the child. For a baby boy, rice, a bundle of white thread, a book, paper, and bow and arrow are placed on the table. For a little one lady, a pair of scissors, needles and a ruler are laid out instead of a bow and arrow.
4. Wedding ceremony ceremony
The wedding ceremony is one particular the most vital activities in one's lifetime, marking the uniting of a gentleman and a girl as husband and spouse. In accordance to custom, before the wedding ceremony the bridegroom's friends and family sends a box that contains chaedan (wedding ceremony presents sent by the bridegroom's household for the bride's family members) and a published marriage oath to the spouse and children of his bride. This box is called ham. Once the ham arrives at the bride's household, it is put atop a rice-cake steamer in which bongchaetteok (steamed glutinous rice cake sprinkled with red bean powder) are ready. At the middle of the top rated layer, 7 jujubes are put in a radiant shape. Bongchaetteok is ready to want the couple a romance that is as swiftly and tenacious as the glutinous rice that is produced from. The rice cake is shaped in two layers to symbolize a couple. The red beans are to ward off misfortune whereas the seven jujubes symbolize seven sons to desire the couple several sons and prosperity.
A wedding ceremony is performed at the bride's house involving a ritual carried out by the bride and bridegroom. Friends at the reception are served noodles. On the pursuing day, the bride and bridegroom go the bridegroom's property and the bride formally greets his moms and dads and other senior members of the family members for the initially time. This is called pyebaek. Even though there are slight variations across regions, jujubes, chestnuts, beef jerky, and alcoholic beverages are almost always served. Though the customary wedding ceremony is not done nowadays, pyebaek is nonetheless practiced.
five. The sixtieth birthday
The sixtieth birthday is referred to as hoegap, and the small children generally hold a banquet for their mother and father to celebrate the occasion. "Hoegap," or anniversary, would mean a return to the 12 months a single was born. The occasion is also known as hwangap or hwagap, as the elements of the character hwa (華) that include up to 61. (In Korea, age is counted as portions of a long time lived and not entire years elapsed since birth, so 60 is counted as 61.)
A sumptuous table of meals is ready for the sixtieth birthday banquet. Simply because high piles of food items are positioned on the table, it is called gobaesang (a table of great piles) or mangsang (a table to gaze at). A sumptuous table is also set for a marriage ceremony ceremony or a seventieth birthday. This is the most extravagant of Korean table-settings. Clean fruit, pan-fried fish, dried beef or fish, rice cakes, classic Korean baked goods and a great number of other foods are piled in 30-sixty centimeter-tall round stacks, which are then put in 2-three colorful rows.
six. Memorial solutions
Memorial companies are rituals held by descendants in memory of the deceased. Koreans maintain rituals on the anniversary of an ancestor's death, New Year's Day, and Chuseok (Korean Thanksgiving) to express gratitude for their blessings and to spend their respects. The food items ready for these rituals are not extravagant. On New Year's Day, tteokguk (rice cake soup) is prepared, and on Chuseok, taro soup and songpyeon are served. The assortment of dishes and their arrangements change from relatives to spouse and children and according to region. Commonplace offerings comprise of alcoholic drinks, fruit (the two fresh and dried), dried beef, and fish. Once again, rice cakes are a standard foods which are prepared with mung bean powder or husked red bean powder sprinkled on best.
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